First day of work
On my first day of work in Accra, my boss informed me that I
would be travelling to the field in the northeastern region of Ghana to see how
fieldwork is conducted and to learn about our overall project. I hadn’t
mentally prepared myself to be travelling at all but I packed my stuff and the
next day, I was on a plane headed to a place called Bolgatanga. The flight to
Tamale airport lasted about an hour, after which we drove 3 hours to Bolgatanga. When we got out of the
plane, it was HOT. Like uncomfortably hot. It seemed like the sun was closer to
earth in this specific location. On the way to Bolgatanga, I noticed that the
villages we drove past were very rural. Many of them had mud huts with very low
zinc ceilings. They all had a small market plac,e which probably carried
produce and other necessities. We got to Bolga and I was dropped off at the
regional office, where I met the two people I would be sharing a house with.
Bolga is also very rural but is a little bigger than the previous
villages we drove past. There is one main road which is a two lane highway. The
road to the house we would be staying in was a dirt road. I haven’t noticed too many huts in bolga.
The house we live in
is in a part of town called “doctors
quarters” which has a lot of houses similar to this one. I guess when doctors
from other countries come here, this is where they stay. The house is a 3-bedroom
house with a small kitchen and small dining room. I live with two other people
from school who are here; an OBGY and a nurse.
Day #2
Today was a very productive say. I sat in on some meetings
and could actually see some of the work being done. I really enjoyed the
thought process of some of the staff. I was given and was able to see things
with a brand new perspective.
I noticed that I am extremely comfortable among Ghanaians,
or Africans in general, in meetings. I don’t feel the heavy apprehensiveness I
usually feel when in a meeting with western/white/American coworkers. I felt
comfortable asserting my opinions and giving suggestions I thought would be helpful.
I think this has to do with how respectful/ courteous Ghanaians are. After
living in the U.S. for so long, it is so easy to forget that simple manners and
courtesy make a huge difference in a person’s day and in the overall functioning
of society. Everyone I come across here, whether I know them or not, says “good
morning” or offers some kind of greeting. The person also asks how you are
doing and you can hear the genuine need, from this person, to know of your
wellbeing. It is comforting. It’s warm. I
feel like it sets the tone for my day. In the U.S., we become cold and
unapproachable. We are indoctrinated with the notion that being friendly to
everyone makes you come across as crazy. Or strange. America sucks lol.
After work, my coworkers and boss went to get Suya and
grilled guinea fowl. We sat at a local
bar to eat the suya. The bars here are called “spots” and they are basically
chairs and tables that are arranged outside in the open for people to just sit
and enjoy themselves. People can also order alcohol at these spots. The suya
and guinea fowl were DELICIOUS! The guinea fowl tasted like chicken but it was
more savory and better tasting. The suya wasn’t bad. Reminded me of Cameroonian
suya a lot. The meat had a lot of fat on it, though. Overall, second day of
work was a good day.
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